Recipe of Any-night-of-the-week Palak kachori with corn- paneer stuffing
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We hope you got insight from reading it, now let's go back to palak kachori with corn- paneer stuffing recipe. To make palak kachori with corn- paneer stuffing you only need 25 ingredients and 29 steps. Here is how you do that.
The ingredients needed to prepare Palak kachori with corn- paneer stuffing:
- Prepare 1 1/2 cup of Plain flour.
- Use As per taste of Salt.
- Use 1 tbsp of Carom seeds.
- You need 2-3 tbsp of Ghee.
- Get Ass required of Water.
- Take 1/2 cup of Palak puree.
- Use 1 bunch of Fresh green spinach.
- Get As required of Boiling water.
- You need As required of Ice cold water.
- Prepare 1/2 tsp of alt.
- Provide 1/2 tsp of Sugar.
- You need For of Kachori stuffing-.
- You need 200 grams of Fresh paneer.
- Prepare 1 cup of Corn kernals crushed.
- Take As per taste of Salt to masala.
- You need 1/2 tsp of Chat masala.
- Take 1/2 tsp of Red chilli powder.
- Prepare 1 tbsp of Cheese (optional).
- Provide For of Tomato chutney-.
- Take 2-3 of Big tomatoes.
- Take 1-2 of Garlic pods.
- Use 1 of Small chillie (optional).
- Prepare Few of Mint.
- Provide As required of Oil and jeera for tempering.
- Take to taste of Salt.
Steps to make Palak kachori with corn- paneer stuffing:
- Wash a bunch of fresh palak leaves..
- Boil water in a pan..
- Add salt and sugar..
- Once the water stars boiling, add Spinach..
- In a few seconds, spinach would start to wilt..
- Take it out and immediately dip in ice cold water..
- Squeeze excess water and churn to make a puree..
- For making the dough. Take flour in a vessel add salt and carom seeds. Mix it well..
- Now add ghee mixing it simultaneously to get a crumbly texture..
- Next add palak puree, gradually mixing so as to get the dough together..
- Add little water. If required to make a semi-soft dough..
- Cover and give the dough rest for 15 mins..
- Meanwhile in a mixing bowl, add crumbled paneer, crushed corn and spices, mix and keep aside. You may also make small balls to make the work quicker..
- Now punch a ball size dough and roll it into a size of puri. You may use rolling pin or flatten it or with your fingers..
- Take a small ball size stuffing and place it in the center of puri..
- Now punch the stuffing lil bit downwards and join the ends of the puri such that it seals the stuffing..
- Now roll the kachori formed and flatten it either with your hands or with rolling pin. Be gentle not to open the seal or tear the sides of kachoris..
- Do the same above mentioned procedure for the rest of the dough and stuffings. Keep the kachoris covered under the moist muslin cloth..
- Heat oil on medium flame in a deep heavy Kadhai..
- Add kachoris gradually. Let it cook on the constant flame. Flip the kachoris only when it starts floating..
- Fry it till it's nice golden on both sides..
- For BBQ Tomato chutney. Apply a little oil on the tomatoes..
- Roast tomates on gas stove with garlic pods on medium-low flame..
- Turn the tomatoes such that it is cooked from all sides..
- Once the tomatoes are done and cooled, remove the skin and chop it down..
- In a blender add tomatoes, chilli, garlic and mint leaves and salt. Churn it to the chutney consistency..
- For tempering the chutney, heat oil in a small pan, add jeera let it crackle, now add 1tsp of red chilli powder and the chutney and cook it for good 3-4 mins..
- Turn off the flame and enjoy the garma garam kachoris with BBQ Tomato chutney!.
- PS. I have tried to use all the veg ingredients of the puzzle to make the dish!.
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