How to Prepare Any-night-of-the-week Carrot and walnut cake (vegan)

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Before you jump to Carrot and walnut cake (vegan) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to carrot and walnut cake (vegan) recipe. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Carrot and walnut cake (vegan):

1. Get 1/2 cup of extra virgin olive oil.
2. Get 1/2 cup of coconut sugar.
3. Take 1/2 cup of apple sauce.
4. You need 1 cup of spelt flour.
5. Take 1 tsp of bicarbonate of soda.
6. Provide 1 tsp of baking powder.
7. Prepare 1 tsp of ground cinnamon.
8. Get 1 tsp of ground cloves.
9. You need 1 tsp of ground cardamom.
10. Take 1/2 tsp of salt.
11. Use 250 g of carrots, grated - usually 4-5 carrots but of course depends on size.
12. Provide 1/2 cup of walnuts.
13. Provide of baked in a 450g / 1lb cake tin.

Instructions to make Carrot and walnut cake (vegan):

1. Preheat oven to 190C. Line the tin with baking paper..
2. In a bowl mix the oil, sugar and apple sauce..
3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
5. Add the walnuts and carrots and mix again..
6. Pour the mix into the tin and bake for about 1 hr 15mins... Test if it’s ready by putting a skewer into the middle, when it comes out clean... the cake is done..
7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.

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