Steps to Prepare Any-night-of-the-week Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

Hey everyone, welcome to my recipe site, if you're looking for Cornmeal Panko Crusted Catfish with a Sriracha Remoulade recipe, look no further! We provide you only the best Cornmeal Panko Crusted Catfish with a Sriracha Remoulade recipe here. We also have wide variety of recipes to try.

Before you jump to Cornmeal Panko Crusted Catfish with a Sriracha Remoulade recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to cornmeal panko crusted catfish with a sriracha remoulade recipe. To make cornmeal panko crusted catfish with a sriracha remoulade you only need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. Take 4 of each Catfish fillets- We have also use -Tilapia (5-7 ounce each).
2. Provide as needed of salt.
3. Provide 1 of each egg.
4. Use 6 ounces of buttermilk (milk work fine also).
5. Get 1/2 cup of flour.
6. Use 1/2 cup of cornstarch.
7. Provide 1 tablespoon of Cajun seasoning.
8. Get 1 cup of yellow cornmeal.
9. Take 1/2 cup of seasoned Panko bread crumbs.
10. Provide 2 teaspoons of Cajun seasoning.
11. You need of Sriracha Remoulade.
12. You need 1 tablespoon of lemon juice.
13. Get 1/2 cup of mayonnaise.
14. Take 1/4 teaspoon of dry mustard.
15. Take 2 tablespoons of pickle-chopped fine -- chopped fine (relish works).
16. Prepare 2 tablespoons of parsley -chopped fine.
17. You need 2 tablespoons of red onion chopped fine.
18. Get 1 tablespoon of Sriracha sauce-add more if you like :).
19. Use 1 teaspoon of sugar.
20. Get of vegetable oil for frying as needed- 1/4 inch in skillet.

Instructions to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. Lightly season the fish with salt..
2. Mix the egg and buttermilk together until well combined..
3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together..
4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning..
5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well..
6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture..
7. Place the coated fillet on a tray and repeat for each fish fillet..
8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side..
9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut..
10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more..

If you find this Cornmeal Panko Crusted Catfish with a Sriracha Remoulade recipe valuable please share it to your friends or family, thank you and good luck.