Steps to Make Ultimate Curd Rice
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Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a whole lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. Don't overlook that health isn't only about just how much you weigh. You really want your body to be powerful too.
We hope you got insight from reading it, now let's go back to curd rice recipe. You can have curd rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Curd Rice:
- Prepare 1 bowl of plain boiled rice.
- Provide 2 sp of oil/ghee.
- Provide 1/3 sp of rai.
- You need 1/4 sp of cumin seeds.
- Use 6-7 of curry leaves.
- Take 2 of red chillies.
- Take to taste of Salt.
- Use 3 sp of curd.
Instructions to make Curd Rice:
- Boil rice in water. Add some salt to your taste. Drain extra water from it..
- In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well..
- In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy..
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