Steps to Make Homemade Fried sweet potatoes garnished with cucumber and sauce to blend

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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to fried sweet potatoes garnished with cucumber and sauce to blend recipe. You can have fried sweet potatoes garnished with cucumber and sauce to blend using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Fried sweet potatoes garnished with cucumber and sauce to blend:

1. You need 2 of medium size potato tubers.
2. Get 1 liter of soya oil.
3. You need of Salt.
4. Get of Tomato puree.
5. Take 1/2 of Seasoning cube.
6. Get of Small onion bulb.
7. Provide of Grounded Cameroon pepper.
8. Provide Pinch of Ginger and garlic.
9. Prepare of Crayfish.
10. Get of Turmeric.

Instructions to make Fried sweet potatoes garnished with cucumber and sauce to blend:

1. Wash onion and cucumber. Cut onion into cubes and cucumber in round forms.
2. Wash and remove back of sweet potatoes and cut into small portions.
3. Pour soya oil into deep fryer and allow to heat for some minutes.
4. Sprinkle salt on the sweet potatoes and pour inside deep fryer.
5. Be checking until is golden brown or to your desired tastes and bring out.
6. Heat a little soya oil in frying pan and pour onion and tomato puree.
7. Fry for about 3mins, add seasoning, Cameroon pepper, turmeric, garlic ginger, punch of salt and crayfish and fry a little.
8. By now the color of the tomatoes has changed, dried and taste good. Check for salt and off the heat..
9. Garnish and serve the fried sweet potatoes with sliced cucumber and sauce..
10. Take with cereal or any chilled drink of your choice🍷 🍸.

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