Step-by-Step Guide to Prepare Ultimate Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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We hope you got benefit from reading it, now let's go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Prepare of Rump Steak, wash, cut into bigger square pieces otherwise.
2. Get of the meat will shrink in size once is cooked.
3. Provide of big Onion chop finely for the paste, make thisdish tastier.
4. Take of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. Provide of Fresh Long Red chilies for the paste.
6. Provide of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. You need of small chilies which is very hot!!.
8. Get of Shallots.
9. Use of Garlic.
10. Prepare of Candle nuts or 6 Macadamia nuts.
11. Take of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Provide of Fresh Ginger thinly slice.
13. Use of Fresh Galangal thinly slice (lengkuas) or pounded.
14. You need of Fresh Turmeric to be pounded.
15. Use of Lemongrass, crushed at the base, tied up on top.
16. Take of Kaffirlime leave,teared at the edge for the oil to comes out.
17. Provide of Basil leaves or 6 Bay leaves.
18. Provide of Curry leaves, roll first then slice very thin.
19. Use of beef bouillon cubed.
20. You need of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Take of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. You need of crump them coarsely with the big knife.
23. You need of whole Coriander (or 1 tbs ground Coriander).
24. Provide of ground white cumin.
25. Take of Star Anise.
26. Use of cloves.
27. Provide of nutmeg powder.
28. You need of Salt.
29. You need of Black Pepper.
30. Prepare of Water from the kettle.
31. Take of Rice Bran oil (brand Alfa one) for stir fry.
32. Provide of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. You need of Ketupat cake rice, cut into chunks.
34. Take of Individual flat plate cover each with large banana.
35. Take of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. Provide of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Take of French beans cut into 8cm length, blanch 1', drain.
38. Use of Bean Sprouts.
39. You need of Snow Peas sprouts, sliced thinly.
40. Get of Red Capsicum cut in fine strips.
41. Take of Spanish onion, finely diced.
42. Take of Mix all together.
43. Prepare of Spice Dressing:.
44. Prepare of In a small bowl put these ingredients then pour over the above.
45. Prepare of mixed vegetables, toss gently until well combined.
46. Provide of peanut oil.
47. Prepare of garlic, crushed.
48. Prepare of grated fresh ginger.
49. You need of fresh red chili deseeded, diced finely.
50. Provide of desiccated coconut.
51. You need of cider/malt vinegar.
52. Get of water from the kettle.

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

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