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Step-by-Step Guide to Prepare Award-winning Soya Chilli

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Soya Chilli

Before you jump to Soya Chilli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to soya chilli recipe. To make soya chilli you need 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Soya Chilli:

  1. Prepare For of Soya:.
  2. Use 1 cup of Soya Chunks.
  3. Provide 4 cups of Water.
  4. Take 1 Tbsp of Thick curd.
  5. Get Half tsp of Salt.
  6. Prepare 1 tsp of Ginger Garlic Paste.
  7. Use Half tsp of Crushed pepper.
  8. Get 1 tsp of Kashmiri Lal Red Chilli Powder.
  9. Prepare 1/4 cup of Corn Flour.
  10. Provide As required of Oil for frying.
  11. Get For of Other Ingredients:.
  12. Take Half Cup of Spring Onions chopped.
  13. Take 4-5 of Chopped Garlic.
  14. Use 2 tbsp of Chopped Onions.
  15. Provide 4 tsp of Oil.
  16. You need 1 of Green Chilli Slit.
  17. You need 12-13 of cubed capsicum.
  18. Prepare 2 tbsp of Tomato Sauce.
  19. You need 1 tbsp of Vinegar.
  20. Get 1 tbsp of Soy Sauce.
  21. Use 1 tsp of chilli Sauce.
  22. Use 1/4 tsp of Crushed pepper.
  23. Prepare 1/4 tsp of salt.
  24. Provide For of Corn Flour Slurry:.
  25. Provide 1 tsp of Corn Flour.
  26. Use 1/4 cup of Water.

Instructions to make Soya Chilli:

  1. First of all boil 4 cups of water. Once it's completely boiled switch off the flame and add soya Chunks. Let soya Chunks dipped in boiled hot water for 10 mins..
  2. Now after 10 mins squeeze the extra water from soya Chunks and keep them aside..
  3. Marinate Soya Chunks with curd, Ginger Garlic Paste, salt, pepper, red chili powder and corn flour. Rest it for 4-5 mins.
  4. Now heat oil in a kadhai and deep fry all the marinated soya Chunks till they are crunchy and cooked..
  5. In a separate kadai heat oil, add chopped garlic and green chili. Saute it for a minute.
  6. Now add onions and spring onions. Gas flame should be in high..
  7. Add cubed capsicum and saute well till raw aroma of capsicum disappears..
  8. Now add - Tomato Sauce, soy sauce, chill sauce and vinegar..
  9. Now add salt and crushed pepper. Saute well..
  10. Add cor flour Slurry and saute till gravy is thickened and turns glossy..
  11. Now add fried Soya Chunks and mix well.
  12. Transfer Soya Chilli in a serving plate and serve hot with fried rice or as a starter..

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