Step-by-Step Guide to Make Ultimate Japanese dessert Mochi with sweet soy starchy sauce

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Before you jump to Japanese dessert Mochi with sweet soy starchy sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to japanese dessert mochi with sweet soy starchy sauce recipe. You can have japanese dessert mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Japanese dessert Mochi with sweet soy starchy sauce:

1. Use 100 g of tofu.
2. Take 100 g of rice flour.
3. Take 3 tablespoons of sugar.
4. Take 1 tablespoon of soy sauce.
5. Use 3 tablespoons of sugar.
6. Get 3 tablespoons of water.
7. Prepare 2 teaspoon of starch.

Instructions to make Japanese dessert Mochi with sweet soy starchy sauce:

1. Put the tofu, sugar, rice flour into the bowl and kneading well..
2. Make small balls one by one..
3. Add mochi to boiling water and boil for about 1 minute when it rise up..
4. Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!).
5. Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them..
6. Enjoy it while it's still warm 🤤💕.

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