Simple Way to Prepare Ultimate Layered Cup Caprese Salad with Curd dressing

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Before you jump to Layered Cup Caprese Salad with Curd dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to layered cup caprese salad with curd dressing recipe. You can have layered cup caprese salad with curd dressing using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Layered Cup Caprese Salad with Curd dressing:

1. Provide 1 of sliced onion.
2. Use 1 cup of white vinegar.
3. Prepare 1 of beetroot.
4. Provide 1 of cucumber.
5. You need of few Red chilli flakes.
6. Provide 1/2 tsp of pizza mix.
7. Prepare 1/2 tsp of mint powder.
8. Provide 1/2 tsp of black salt.
9. Take 1/2 of lemon.
10. Take 1 tbsp of powdered sugar.
11. Use 1 of tomato.
12. Get of Few pieces paneer.
13. Get of Few black sesame seeds.
14. Use of Few raisins.
15. Get of as per taste salt.
16. Take 1/2 cup of thick curd.

Steps to make Layered Cup Caprese Salad with Curd dressing:

1. Bottom layer- It will be of vinegar,beetroot juice,Sliced onion and salt mixture. And placed the bottom layer in a cup..
2. Middle layer - Cut cucumber into square pieces and prepare dressing by mixing thick curd, black salt, pizza mix, chilli flakes,mint powder, powered sugar,lemon and raisins and mix well And placed this layer in the middle..
3. Top layer - Slice tomatoes about 1/4″ thick, but NOT ALL THE WAY THROUGH, leave a tiny bit unsliced. You want the tomatoes to open up like a fan and intack as one tomato..
4. Slice the paneer in the same width as what you sliced the tomatoes... about 1/4″ thick.
5. Place slices of paneer in between each tomato slice. Drizzle with vinegar and salt. Garnish with fresh coriander leaves and black sesame seeds..

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