Simple Way to Prepare Super Quick Homemade Dahi ka kela Curd with Raw banana

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We hope you got benefit from reading it, now let's go back to dahi ka kela curd with raw banana recipe. You can have dahi ka kela curd with raw banana using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Dahi ka kela Curd with Raw banana:

1. Take 3 of Raw banana.
2. Get 1 1/2 cup of Curd.
3. Prepare 1 tablespoon of Oil.
4. Provide 1 teaspoon of Carom seeds.
5. Use 1 pinch of Asafoetida.
6. Provide 2 of Green chillies finely chopped.
7. Get 1/2 tsp of Turmeric powder.
8. You need 1/2 tsp of Red chilli powder.
9. Provide To taste of Salt.

Steps to make Dahi ka kela Curd with Raw banana:

1. Boil raw banana along with the skin for 2 whistles..
2. As soon as they cool down, peel them off. If your bananas are over-boiled, before peeling them, keep them under the fan to cool them down. Chop them into cubes..
3. Meanwhile whisk the curd, add 1 to 2 tablespoons of water to it..
4. Heat a wok, add oil and add carom seeds, asafoetida to it. Now add green chillies and let them change their colour. Add raw banana pieces and turmeric powder to it. Keep stiring. Cook for about 3 minutes..
5. Now on high flame, add curd to the bananas and keep stiring continuosly till you get a boil..
6. Once it's boiled, add salt and chilli powder. You can add coriander powder too (it's optional). Cover it and let it cook for 7 to 8 minutes..
7. Remember to not add salt in the initial stage or middle stage. Add salt at the last stage only. And your curry is ready..

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