Simple Way to Prepare Speedy Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

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Before you jump to Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Start out with changing the light bulbs. Do this for the whole house, not only the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. To make chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 you need 22 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Prepare 2 of chicken breast.
2. Take 3 tbsp of seasoned plain flour.
3. Use 1 of egg.
4. Take 5 tbsp of panko breadcrumb.
5. Take 3 tbsp of oil.
6. Provide of For curry sauce.
7. Prepare 1/2 of fine diced onion.
8. Use 1 tbsp of brown sugar.
9. Get 1 tbsp of fresh garlic.
10. Provide 1 tbsp of sou sauce.
11. Prepare 1/2 tsp of honey.
12. Use to taste of Salt.
13. Prepare 1 tbsp of curry powder.
14. Get 500 ml of chicken stock.
15. Provide 1 tbsp of oil.
16. Provide 2 tbsp of plain flour.
17. Provide 1/2 tsp of garam masala.
18. Get of For Sticky Rice.
19. Provide 150 g of jasmine rice.
20. Prepare 300 ml of water.
21. Provide to taste of Salt.
22. Provide 1 tbsp of butter or oil.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
4. For Sticky Rice:.
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
6. For Chicken Katsu:.
7. Tenderise the chicken lightly. Season it well with salt and pepper..
8. In three different bowls, add plain flour, eggs and panko breadcrumb..
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
12. Serve it in the serving dish along with the rice, green beans and curry sauce..
13. Garnish with sliced spring onions and enjoy..

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