Simple Way to Make Quick Mixed Dal

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Before you jump to Mixed Dal recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. Don't ignore that health isn't only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to mixed dal recipe. You can cook mixed dal using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Dal:

1. Get 1/4 cup of Split chickpeas (chana dal).
2. Get 1/4 cup of Split Pigeon Peas (toor dal).
3. Get 1/4 cup of Split yellow lentil (mung dal).
4. Use 1/4 cup of black gram lentil (Urad dal).
5. Prepare 1/4 cup of Split orange lentil (Masoor dal).
6. Prepare 4 tsp of oil.
7. You need 2 of chopped onions.
8. Use 2 of chopped tomatoes.
9. Provide 1 tsp of green chillies+ garlic paste.
10. Use 1 tsp of garam masala.
11. Use 1 tsp of coriandor powder.
12. Provide 1/4 tsp of Turmeric Powder.
13. Prepare 1 tsp of asafoetida.
14. Provide 1/2 glass of water.
15. Get as per taste of Salt.
16. Use Handful of chopped coriander.

Instructions to make Mixed Dal:

1. Wash and soak all mixed dal for 2-3 hours..
2. Add salt to clean dal add water and boil the dal in cooker for 3 whistles..
3. Now take a pan add oil add asafoetida, chopped onions. Saute it till light golden. Now add chopped tomatoes..
4. Saute the tomatoes properly till it gets smooth. Now add green chillies+ Garlic paste. Add garam masala, coriander powder, Turmeric Powder..
5. Mix all ingredients and saute it till oil start releasing. Then add boiled dal and water. Mix it all well add some coriander leaves. When it gets cooked..
6. Dal will start boiling and also get thicker as we want. Once dal get ready sprinkle some more chopped coriander leaves and serve hot with rice or Parathas and enjoy with dear ones.

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