Simple Way to Make Homemade Red Velvet Sponge Cake

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Before you jump to Red Velvet Sponge Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don't forget that health isn't only about just how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to red velvet sponge cake recipe. You can cook red velvet sponge cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Red Velvet Sponge Cake:

1. Provide 1 cup of flour.
2. Take 1/2 cup of oil.
3. Provide 1/2 cup of sugar.
4. Use 1 tsp of baking powder.
5. Take 2 of eggs.
6. Take 2 tsp of white vinegar or lemon juice.
7. Use 1/2 of liquid milk.
8. Provide 1/2 of vanilla essence.
9. Get 1 tbsp of cocoa powder.
10. Prepare 1 tbsp of red food color.

Steps to make Red Velvet Sponge Cake:

1. Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside..
2. Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside..
3. In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again..
4. Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence..
5. Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour..
6. Pour the batter in the grease pan. Tap to remove air bubbles..
7. Bake for 20mins or till a tester inserted into the middle of the cake comes out clean..
8. Serve!.

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