Recipe of Ultimate 'V' coconut cake
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Before you jump to 'V' coconut cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Changing light bulbs is as good a place to start as any. Naturally you shouldn't confine this to merely the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to 'v' coconut cake recipe. To make 'v' coconut cake you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' coconut cake:
- Take 225 grams of butter, softened plus extra for greasing..
- Take 150 ml of coconut milk.
- Prepare 50 grams of desiccated coconut.
- Use 225 grams of caster sugar ( confectioners sugar ).
- You need 4 of eggs.
- Get 200 grams of plain flour.
- Use 2 tsp of baking powder.
- Get 2 tbsp of raspberry jam.
- You need 1 of *FOR THE TOPPING*.
- Take 50 grams of dessicated coconut.
- Get 50 ml of coconut milk.
- Use 200 grams of butter softened.
- Provide 200 grams of icing sugar.
Instructions to make 'V' coconut cake:
- preheat the oven to 180C, Grease 3 x 18cm cake tins and line the bases with baking paper ( parchment ) .Put the coconut milk and dessicated coconut in a small saucepan. Bring just to the boil, then turn off the heat, set aside to cool for 20 minutes..
- using the mixer, cream the butter and sugar in a bowl for 3 -4 minutes until light and fluffy. Beat in the eggs, one at a time, until well combined, then beat in the coconut milk and dessicated coconut. Fold in the flour and baking powder, then divide the mixture between the cake tins and bake for 25 minutes until golden brown and risen or a skewer comes out clean ..
- now make the coconut buttecream topping, put 30g desiccated coconut and the coconut milk in a small saucepan. Bring just to the boil, then turn off the heat, set aside to cool for 20 minutes. In a mixing bowl, beat the butter for 2 minutes until light and creamy. Beat in the icing sugar for another 2 minutes, then beat in the coconut milk and dessicated coconut. chill the icing for 30 minutes..
- Place one of the cakes on a plate, spread over half the rasberry jam, then cover with a layer of buttecream. Repeat with the second cake, then place the third cake on top and cover the top and sides with buttecream. Sprinkle the remaining desiccated coconut over the top, slice and serve..
- Deeeelish :-).
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