Recipe of Super Quick Homemade Spring Onion Poriyal/Spring Onion Stir Fry

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We hope you got benefit from reading it, now let's go back to spring onion poriyal/spring onion stir fry recipe. To make spring onion poriyal/spring onion stir fry you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Spring Onion Poriyal/Spring Onion Stir Fry:

1. Take 1 bunch of Spring onions.
2. Get 1/2 teaspoon of salt or to taste.
3. Get 2 of medium potatoes boiled and cubed.
4. Use of For the masala powder.
5. You need 1 teaspoon of chana dal powder.
6. Use 1/2 teaspoon of urad dal powder.
7. Get 2 tablespoons of Grated coconut.
8. You need 1 teaspoon of Kashmiri Red Chilli powder.
9. Provide 2 teaspoon of Oil.
10. You need 6 of curry leaves.
11. Prepare 1/4 of th teaspoon cumin seeds.
12. Take 1 teaspoon of Mustard seeds.

Steps to make Spring Onion Poriyal/Spring Onion Stir Fry:

1. Wash the spring onions along with leaves..
2. Trim the ends of the leaves and chop them into 1/2 inch pieces. Then chop the onions into cubes..
3. Heat a pan and roast the gram dal and urad dal powder, cocount and red chilli powder for 2 minutes until aroma is released..
4. Heat oil in a pan and add mustard and cumin seeds and curry leaves. Once the seeds splutter add the chopped spring onions & leaves along with salt..
5. Sauté for 2 minutes until the onion is translucent..
6. Add boiled and cubed potatoes and stir for 2 minutes..
7. Now add the coconut masala powder and stir well and fry for 2 minutes..
8. Hot Spring onion Poriyal is ready to serve..
9. Garnish with spring onion greens and serve hot with rice or chapati.

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