Recipe of Super Quick Homemade Spring Onion Poriyal/Spring Onion Stir Fry
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Before you jump to Spring Onion Poriyal/Spring Onion Stir Fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to spring onion poriyal/spring onion stir fry recipe. To make spring onion poriyal/spring onion stir fry you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Spring Onion Poriyal/Spring Onion Stir Fry:
- Take 1 bunch of Spring onions.
- Get 1/2 teaspoon of salt or to taste.
- Get 2 of medium potatoes boiled and cubed.
- Use of For the masala powder.
- You need 1 teaspoon of chana dal powder.
- Use 1/2 teaspoon of urad dal powder.
- Get 2 tablespoons of Grated coconut.
- You need 1 teaspoon of Kashmiri Red Chilli powder.
- Provide 2 teaspoon of Oil.
- You need 6 of curry leaves.
- Prepare 1/4 of th teaspoon cumin seeds.
- Take 1 teaspoon of Mustard seeds.
Steps to make Spring Onion Poriyal/Spring Onion Stir Fry:
- Wash the spring onions along with leaves..
- Trim the ends of the leaves and chop them into 1/2 inch pieces. Then chop the onions into cubes..
- Heat a pan and roast the gram dal and urad dal powder, cocount and red chilli powder for 2 minutes until aroma is released..
- Heat oil in a pan and add mustard and cumin seeds and curry leaves. Once the seeds splutter add the chopped spring onions & leaves along with salt..
- Sauté for 2 minutes until the onion is translucent..
- Add boiled and cubed potatoes and stir for 2 minutes..
- Now add the coconut masala powder and stir well and fry for 2 minutes..
- Hot Spring onion Poriyal is ready to serve..
- Garnish with spring onion greens and serve hot with rice or chapati.
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