Recipe of Super Quick Homemade Seblak (spicy galangal and cracker soup)

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Before you jump to Seblak (spicy galangal and cracker soup) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to seblak (spicy galangal and cracker soup) recipe. To make seblak (spicy galangal and cracker soup) you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seblak (spicy galangal and cracker soup):

1. You need 70 g of dried noodles.
2. Get 1 tablespoon of galangal, minced.
3. Provide half of a pepper, chopped.
4. Prepare 250 g of mushroom (or other protein sources).
5. Prepare 1 bowl of dry crackers (I think about 200g?).
6. Use 2 tablespoons of chilli powder.
7. Get 1.5 tablespoons of oyster sauce.
8. Take 1 tablespoon of ketchup.
9. Use 400 ml of water.
10. Take 2 tablespoons of garlic powder.
11. Take to taste of salt and pepper.
12. Provide 2 of eggs.
13. Use 3 tablespoons of spring onion, chopped.
14. You need 2 tablespoons of vegetable oil.
15. Get 1 cube of vegetable stocks.

Steps to make Seblak (spicy galangal and cracker soup):

1. Soak the crackers in water in separate bowl.
2. Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup..
3. Add the water, cook in low heat until it boils..
4. Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste..
5. Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy..

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