Recipe of Homemade Pepper steak
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Before you jump to Pepper steak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to pepper steak recipe. To make pepper steak you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper steak:
- Get 3 pieces of steak (150g each, Sirloin, rump, scotch fillet).
- You need 1 tablespoon of crushed black peppercorns.
- Use 250 grams of fresh potatoe.
Steps to make Pepper steak:
- Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick..
- Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice..
- For the Sauteed Potatoe : Cut potatoes into 2.5cm pieces and Place potatoes in a saucepan. Cover with cold water. Season with salt. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until just tender. Drain. Cool. Heat oil in a frying pan over high heat. Add potatoes. Cook, shaking pan and turning potato often, for 10 minutes or until golden, crisp and tender. Stir in butter..
- Season with salt and pepper, sprinkle with parsely and Serve with your steak and any vegetables you like..
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