Recipe of Homemade 2 in 1 methi mooli Parantha

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We hope you got insight from reading it, now let's go back to 2 in 1 methi mooli parantha recipe. To make 2 in 1 methi mooli parantha you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare 2 in 1 methi mooli Parantha:

1. You need 2 of mooli (radish).
2. You need 2-3 bowl of chopped methi(fenugreek leaves).
3. Take to taste of Salt.
4. Take 1 teaspoon of ajwain(carom seeds).
5. Use 1.5 teaspoon of red chilli powder.
6. Use 1.5 teaspoon of dhaniya(coriander) powder.
7. Take 3 bowl of aata(wheat flour).
8. Take as needed of Water for kneading.
9. Provide as needed of Oil.
10. Provide 1 teaspoon of anardana.
11. Get as needed of Chopped green coriander leaves.

Steps to make 2 in 1 methi mooli Parantha:

1. Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough.
2. Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves.
3. Take small portion of methi dough roll it in small round put mooli batter.
4. Close it and make Parantha put on tawa.
5. Parantha ready to serve with white butter, chutney curd.

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