Recipe of Homemade 2 in 1 methi mooli Parantha
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We hope you got insight from reading it, now let's go back to 2 in 1 methi mooli parantha recipe. To make 2 in 1 methi mooli parantha you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare 2 in 1 methi mooli Parantha:
- You need 2 of mooli (radish).
- You need 2-3 bowl of chopped methi(fenugreek leaves).
- Take to taste of Salt.
- Take 1 teaspoon of ajwain(carom seeds).
- Use 1.5 teaspoon of red chilli powder.
- Use 1.5 teaspoon of dhaniya(coriander) powder.
- Take 3 bowl of aata(wheat flour).
- Take as needed of Water for kneading.
- Provide as needed of Oil.
- Provide 1 teaspoon of anardana.
- Get as needed of Chopped green coriander leaves.
Steps to make 2 in 1 methi mooli Parantha:
- Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough.
- Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves.
- Take small portion of methi dough roll it in small round put mooli batter.
- Close it and make Parantha put on tawa.
- Parantha ready to serve with white butter, chutney curd.
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