Recipe of Favorite Simple Potato Sabji (South Indian Style)

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Before you jump to Simple Potato Sabji (South Indian Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to simple potato sabji (south indian style) recipe. To make simple potato sabji (south indian style) you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Simple Potato Sabji (South Indian Style):

1. Prepare 2 of Big Potatoes.
2. Use 1/2 tsp of Mustard.
3. You need 1/2 tsp of Cumin.
4. Take 1/2 tsp of Chilli powder.
5. Provide leaves of Few Coriander.
6. You need 1 of Green chilli.
7. You need 1 tsp of Coriander powder.
8. You need 1 tsp of Cumin powder.
9. Provide 1 tsp of Sugar.
10. Get 2 Pinch of Hing.
11. Use 1/4 tsp of Turmeric.
12. Provide 1 of Tomato finely chopped.
13. Prepare 1 Piece of Ginger.
14. Take 2 tbsp of Oil.
15. Use As needed of Salt.

Instructions to make Simple Potato Sabji (South Indian Style):

1. Boil the potatoes, peel the skin and cut it into cubes. Keep aside. In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute..
2. Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much..
3. Garnish with coriander leaves and serve hot..

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