Recipe of Any-night-of-the-week Red split Lentils

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Before you jump to Red split Lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to red split lentils recipe. You can have red split lentils using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Red split Lentils:

1. Prepare of Split red lentils(1 mug, about 250 grams).
2. Prepare 1 of mug warm Water for soaking(drained later).
3. Provide 2 of medium white Onions diced.
4. You need Half of can chopped tomatoes about 3 large tomatoes chopped finely.
5. Use 1 of level tablespoon thick tomato paste.
6. Provide of Cooking oil.
7. Prepare of Spices: salt, turmeric, plain paprika powder,.
8. Use of Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred).
9. Prepare 2 of mugs plain water.
10. Use 1 teaspoon of Mustard seed (optional).
11. Provide 1 of medium green or mixed pepper.
12. Prepare of Coriander small bunch (optional).

Steps to make Red split Lentils:

1. Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes.
2. Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts..
3. Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins...
4. After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers.
5. Then now your lentil are done.serve over coconut rice, or any breads of choice... with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy.

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