How to Prepare Speedy Mushroom Curry #vegan #easyrecipe

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Before you jump to Mushroom Curry #vegan #easyrecipe recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to mushroom curry #vegan #easyrecipe recipe. To cook mushroom curry #vegan #easyrecipe you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mushroom Curry #vegan #easyrecipe:

1. Take of For curry paste.
2. You need of medium onions, chopped.
3. Use of medium sized tomatoes, chopped (liquid included).
4. You need of garlic cloves, crushed (or 1 tablespoon garlic paste).
5. Use of thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste).
6. Use of walnuts almonds, cashews or a mix.
7. Use of chilli powder (more to taste) - can use 1 fresh red chilli as well.
8. Use of turmeric powder.
9. You need of coriander powder.
10. Get of cumin powder.
11. Prepare of dried parsley (or another dried green herb).
12. Use of salt.
13. Provide of oil or ghee.
14. Get of For the Curry.
15. Take of Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead.
16. Get of mushrooms, chopped.
17. Use of oil or ghee.

Instructions to make Mushroom Curry #vegan #easyrecipe:

1. Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. NOTE: you can skip this step and just add fresh ingredients to food processor from the get go..
2. Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. NOTE: you can skip this step and just add all the ingredients to the food processor raw..
3. Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth..
4. Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after..
5. Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm)..
6. Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. NOTE: Remember to taste and adjust salt and chilli if needed..
7. Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!.

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