How to Prepare Homemade Steak salad with shoyu dressing

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We hope you got insight from reading it, now let's go back to steak salad with shoyu dressing recipe. To make steak salad with shoyu dressing you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steak salad with shoyu dressing:

1. Provide of For Steak :.
2. Get 1 of rump steak from supermarket packaging.
3. Get 1/2 tsp of sea salt.
4. Use 1/2 tsp of black pepper.
5. You need 1 Tbsp of vegetable oil.
6. Take of For Shoyu Dressing :.
7. Provide 1/2 of onion.
8. Take 4 Tbsp of soy sauce.
9. You need 2 Tbsp of extra virgin olive oil.
10. Provide 1 1/2 Tbsp of mirin.
11. You need 1 Tbsp of sugar.
12. Use 1 1/2 Tbsp of rice vinegar.
13. Prepare 1/2 of lemon.
14. Prepare 2 tsp of toasted white sesame seeds.
15. Take of For Salad :.
16. Get 2 handful of peppery green (am using rocket, watercress and spinach salad bag).
17. Take 2 of red radishes.
18. Use 1/2 of cucumber.
19. Take 1/2 of avocado.
20. Take 6 of cherry tomatoes.

Steps to make Steak salad with shoyu dressing:

1. Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper.
2. Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages..
3. Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices..
4. Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together..
5. Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing..

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