How to Make Super Quick Homemade Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)
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We hope you got benefit from reading it, now let's go back to kariveppillai kozhi kolambu (curry leaves chicken curry) recipe. To cook kariveppillai kozhi kolambu (curry leaves chicken curry) you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
- Prepare of Chicken (Boiled).
- Prepare of Curry Leaves.
- Get of Coconut.
- You need of Ginger Garlic Paste.
- Take of Shallot Onion / Small.
- Prepare of Tomato chopped.
- Use of Chilli Powder.
- Prepare of Garam Masala.
- Prepare of Cashewnuts.
- Prepare of cumin.
- Prepare of Peppercorns.
- Take of Cinnamon Cardamom ,.
- Prepare of Bayleaf.
- You need of Fennel Seed.
- Provide of oil.
- Take of salt.
- Provide of Coriander leaves chopped.
Steps to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
- Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside..
- In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins..
- Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice..
- You can also prepare it as a side dish for dosa, idly, naan, poori and paratha..
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