How to Make Award-winning Use-up Vegetable Chunky Broth

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We hope you got benefit from reading it, now let's go back to use-up vegetable chunky broth recipe. To make use-up vegetable chunky broth you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Use-up Vegetable Chunky Broth:

1. Take 1 tbsp of cold-pressed vegetable oil.
2. Get 1 of red onion, finely chopped.
3. Get 1 of brown onion, finely chopped.
4. Take 2 cloves of garlic, chopped.
5. Get 1 stick of celery, chopped.
6. Get 1 of carrot, diced.
7. Take 2 of new potatoes, diced.
8. Get 200 g of red lentils.
9. Use 1 1/2 litres of vegetable stock (I used “Marigold” powder).
10. Take of Salt.
11. Prepare of Ground black pepper.

Instructions to make Use-up Vegetable Chunky Broth:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally..
2. Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked..
3. Season to taste, then serve piping hot with a little bread..

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