Step-by-Step Guide to Make Award-winning Pecan cinnamon toffee cake

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Before you jump to Pecan cinnamon toffee cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to pecan cinnamon toffee cake recipe. You can have pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pecan cinnamon toffee cake:

1. Get 200 g of Pecan halves.
2. Provide 140 g of pitted dates.
3. Get 200 g of butter (softened).
4. You need 1 tsp of cinnamon.
5. You need 4 of eggs (beaten).
6. Get 140 g of self raising flour.

Instructions to make Pecan cinnamon toffee cake:

1. Put 100g pecans into food processor and grind until finely chopped.
2. Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool.
3. Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin.
4. Beat butter, sugar and cinnamon together until light and creamy.
5. Tip in the ground pecans, date paste and eggs. Beat until smooth.
6. Sieve in the flour and carefully fold into the mixture.
7. Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter.
8. Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy.

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