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How to Make Any-night-of-the-week Sugar coated nuts

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Sugar coated nuts

Before you jump to Sugar coated nuts recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to sugar coated nuts recipe. To cook sugar coated nuts you only need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sugar coated nuts:

  1. Get 4 cups of raw groundnuts.
  2. Use 2 of and a half cups of white sugar.
  3. Prepare 1 cup of water.

Instructions to make Sugar coated nuts:

  1. Clean the groundnuts thoroughly..
  2. Add sugar and water to a large pot and put to boil until the sugar completely dissolves.
  3. Add the nuts to the sugar syrup and keep turning until the sugar dries and starts to crystallise turn it out to a dry tray and enjoy.

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