Easiest Way to Prepare Homemade Moong Dal Khichdi

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We hope you got benefit from reading it, now let's go back to moong dal khichdi recipe. You can cook moong dal khichdi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Moong Dal Khichdi:

1. You need 1/2 cup of kolam/basmati rice.
2. Provide 1/2 cup of moong dal.
3. Use 4 cup of water.
4. Prepare 1 tbsp of ghee.
5. Provide 1 of small piece cinnamon.
6. Prepare 2 of cloves.
7. You need 1/2 tsp of cumin seeds.
8. Use Pinch of asafoetida.
9. Take to taste of Salt.
10. Use 1/2 tsp of turmeric powder.
11. Take 1 tsp of red chilli powder.
12. Prepare 1 tsp of coriander powder.

Steps to make Moong Dal Khichdi:

1. Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour..
2. In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well..
3. Cover the lid of cooker and let it cook till 4 whistles..
4. Let the steam release. Open the lid and stir the khichdi. Serve hot with kadhi, pickle and papad..

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