Easiest Way to Prepare Award-winning Stollen

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Before you jump to Stollen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to stollen recipe. To make stollen you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Stollen:

1. Use 500 g of All-Purpose Flour.
2. Get 100 g of Caster Sugar.
3. Take 150 g of butter, softened.
4. You need 1 of egg + 1 egg yolk.
5. Get 100 g of sourdough starter.
6. Provide 200 ml of Whole Milk.
7. You need 0.5 tsp of vanilla extract.
8. Provide 2 drops of almond extract.
9. You need 2 pinches of mixed spice.
10. Take 7 g of salt.
11. Provide 200 g of raisins/currants/dried blueberries etc.
12. Take 80 g of mixed candied peel.
13. Get 100 ml of cardamom coffee.
14. Prepare 225 g of Marzipan.
15. Take of melted butter.
16. Take of icing sugar.

Instructions to make Stollen:

1. Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total..
2. Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so..
3. Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving)..
4. Make Marzipan (unless you just bought it)..
5. When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough..
6. When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable..
7. Leave to prove for another 2 hours..
8. Bake at 180C for 1 hr..
9. Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar..

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