Easiest Way to Prepare Any-night-of-the-week Cumin peas pulav

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Before you jump to Cumin peas pulav recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to cumin peas pulav recipe. You can cook cumin peas pulav using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cumin peas pulav:

1. Provide 200 gms of cooked Long grain basmati rice.
2. Get 1 handful of sweet corn, French beans and green peas chopped and boiled.
3. Provide 2 tbspn of heaped cumin seeds.
4. Prepare 1 tbspn of ginger garlic paste.
5. You need to taste of Salt.
6. Provide 4 of cardamom pods crushed.
7. Get 3-4 of cloves.
8. Provide 1 inch of cinnamon stick.
9. You need 6-8 of cashews.
10. You need 10 gms of raisins.
11. Use 1 of large Bay leaf.
12. Take 2 of dry red chillies broken.
13. You need 1 of small onion chopped length wise.
14. Get 2 pieces of star anise.
15. Use 4 tbspn of ghee(Clarified butter).
16. Provide 1 tbspn of garam masala powder.

Steps to make Cumin peas pulav:

1. In a small non stick pan heat a tbspn of ghee over medium heat.
2. Toss in the cashews and raisins and fry until brown and keep aside.
3. Next add the onions in the same pan and fry until caramelised and keep aside.
4. In a wok add the remaining ghee and let it heat.
5. Add the Bay leaf, dry red chilli,cumin seeds, cinnamon, cardamom pods, star anise, ginger garlic paste, cloves and sauté for 2 minutes until you get a sweet aroma.
6. Next add the boiled peas and corn and mix well and sauté for another 5 minutes covered.
7. Now add the rice, salt and garam masala and cook covered after mixing well for 10 minutes.
8. Take off the heat and serve garnished with caramelised onions, cashews and raisins.

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