Easiest Way to Make Ultimate Vickys Rhubarb & Custard Pudding, GF DF EF SF NF

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Before you jump to Vickys Rhubarb & Custard Pudding, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to vickys rhubarb & custard pudding, gf df ef sf nf recipe. To cook vickys rhubarb & custard pudding, gf df ef sf nf you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vickys Rhubarb & Custard Pudding, GF DF EF SF NF:

1. Take 350 ml of full fat coconut milk.
2. You need 1 1/2 tsp of lemon juice.
3. Get 60 g of gold foil wrapped Stork margarine block.
4. Provide 300 g of soft brown sugar.
5. Take 1 tsp of vanilla extract.
6. Get 1 tsp of lemon zest.
7. Take 300 g of gluten-free / plain flour.
8. Prepare 1 tbsp of custard powder.
9. Provide 2 tsp of baking powder, very slightly rounded.
10. Get 1 tsp of ground cinnamon.
11. Get 1/8 tsp of xanthan gum if using gf flour.
12. You need 350 g of trimmed rhubarb cut into 2cm sized pieces.
13. Prepare 55 g of soft brown sugar for topping.
14. Take 1 tsp of extra ground cinnamon.

Steps to make Vickys Rhubarb & Custard Pudding, GF DF EF SF NF:

1. Add the lemon juice to the coconut milk and let stand to curdle while you get on with the next steps.
2. Preheat the oven to gas 3 / 160C / 325F and grease and line a 24" round cake tin.
3. Cream together the margarine and sugar until pale and fluffy then beat in the vanilla and lemon zest.
4. Sift together the flour, xanthan gum, baking powder and cinnamon, mix well then fold into the creamed margarine / sugar.
5. Stir in the milk then gently mix in the chopped rhubarb.
6. Pour the batter into the lined cake tin. The batter will be thick but the rhubarb will release juices while it bakes.
7. Mix the topping ingredients together and sprinkle evenly over the batter.
8. Bake for 75 minutes or until a skewer inserted in the middle comes out clean with no raw batter on it. If the top of the cake begins to burn before it's done cover it loosely with foil.
9. Let stand in the tin for 5 minutes before releasing and letting cool on a wire rack before slicing.
10. Delicious served warm with some hot custard.

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