Easiest Way to Make Quick Sugar coated cashewnuts
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Before you jump to Sugar coated cashewnuts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to sugar coated cashewnuts recipe. To make sugar coated cashewnuts you need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sugar coated cashewnuts:
- Provide 1 cup of cashew nuts.
- Use 1 tsp of til(sesame).
- You need 1.25 cup of sugar.
- Use 3/4 cup of water.
Instructions to make Sugar coated cashewnuts:
- Heat a pan and dry roast cashew nuts on low heat for 5 mins..
- In a bowl boil sugar and water on medium heat until you achieve a one thread consistency..
- Pour thick sugar syrup over the dry roasted cashew nuts..
- Mix it with a flat spatula until the sugar syrup is well coated on the cashew nuts..
- Cashew nuts may stick together. So sperate each cashew nuts..
- Now sprinkle til (sesame)over it and mix it well again..
- Keep it aside for half an hour..
- Store it in an air tight container..
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