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Easiest Way to Make Award-winning Bonfire Cupcakes

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Bonfire Cupcakes

Before you jump to Bonfire Cupcakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Going to the gym isn't something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

When you go to the grocery store, be sensible about it. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Make sure that what you have at home is healthy. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Don't forget that health isn't only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to bonfire cupcakes recipe. You can cook bonfire cupcakes using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bonfire Cupcakes:

  1. Use of For the Chocolate spiced cupcake.
  2. Prepare 50 g of good quality cocoa powder.
  3. Get 100 g of dark muscavado sugar.
  4. Take 250 ml of boiling water.
  5. Get 125 g of unsalted butter, at room temperature.
  6. Provide 150 g of caster sugar.
  7. Get 2 of large eggs.
  8. Get 225 g of plain flour.
  9. Use 1 tsp of mixed spice.
  10. Get 1/2 tsp of baking powder.
  11. Get 1/2 tsp of bicarbonate of soda.
  12. Use of For the marshmallow fluff filling.
  13. Use 170 g of caster sugar.
  14. Get 3 of large egg whites (112g roughly).
  15. You need 1 tbsp of lemon juice.
  16. Use 1/4 tsp of cream of tartar.
  17. Prepare of For the brandy bonfire buttercream.
  18. Provide 320 g of icing sugar.
  19. Get 180 g of unsalted butter, room temperature.
  20. Get 2 TBSP of Brandy.
  21. Take Box of Matchmakers to decorate - Orange or Maple are good.

Instructions to make Bonfire Cupcakes:

  1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool..
  2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each..
  3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated..
  4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack..
  5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
  6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top..
  7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!.

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