Steps to Prepare Super Quick Homemade Ham Pasta bake

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Before you jump to Ham Pasta bake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to ham pasta bake recipe. To cook ham pasta bake you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Ham Pasta bake:

1. You need 450 g of cooked ham - Gamon.
2. Provide 4 of eggs.
3. You need 100 g of butter.
4. Prepare 2 tbsp of pepper.
5. You need 375 ml of soured cream.
6. Get 500 g of pasta - your choice.
7. Prepare of to prepare the baking pan:.
8. Prepare 20 g of butter.
9. Take 1 tbsp of breadcrumbs.

Steps to make Ham Pasta bake:

1. First we cook the pasta in a large pan with plenty of water and a tablespoon of oil..
2. Mince the previously cooked gamon steak, but if you dont have the mincer, then jus drop the meat into a kitched chopper. It gives somewhat the same result, at least its still better than the would be hand chopped ones..
3. We separate the eggs into yolks & whites. Soften some butter and stir very well with the yolks, adding the pepper & the soured cream. Then we stir in the shredded ham, getting a creamy texture..
4. Take the egg white, add a pinch of salt and beat to thick & firm foam..
5. We carefully add the beaten egg white, stirring slowly into the Ham cream, avoiding to break the egg white foam. Then just mix this cream with a cooked & drained pasta..
6. Spread the frying pan thickly with margarine, sprinkle with breadcrumbs and smooth the dough mixed with the ham mass..
7. Chuck into 225C° preheated oven, till golden brown.....

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