Steps to Prepare Quick Vegan Victoria Sponge Cake
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Before you jump to Vegan Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Going to the gym isn't something people want to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.
Climb stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.
There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only indicator of your lifestyle choices. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to vegan victoria sponge cake recipe. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Take of For The Sponge.
- Prepare 400 g of Self - Raising Flour, plus extra for dusting.
- Prepare 1 1/4 teaspoon of Bicarbonate of Soda.
- Take 250 g of Caster Sugar.
- Prepare 115 ml of Sunflower Oil.
- Prepare 400 ml of Almond Milk or Soya Milk.
- Take 3 tablespoons of Golden Syrup.
- Get 2 teaspoons of Vanilla Extract.
- Get 4 tablespoons of Strawberry or Raspberry Jam.
- Take 150 g of Strawberries, halved or quartered for decorating.
- Provide of For The Vegan Buttercream.
- Take 200 g of Dairy - Free Spread, plus extra for greasing.
- Get 175 g of Icing Sugar, sifted.
- You need 1 tablespoon of Vanilla Extract.
Instructions to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins..
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy..
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack..
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed..
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries..
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