Step-by-Step Guide to Make Favorite Pudding Raja

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Before you jump to Pudding Raja recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to pudding raja recipe. To cook pudding raja you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pudding Raja:

1. Use of For the pudding.
2. Use 5-10 of ripe bananas cut to 3 inches length.
3. Take 1 cup of cashew nuts.
4. You need of Ghee for shallow frying.
5. Provide of Glazed cherries.
6. Get of Sweetened prunes.
7. Take of For the custard sauce.
8. Use 500 ml of evaporated milk.
9. Get 3 of egg yolks.
10. You need 1/3 cup of sugar.
11. Prepare 1 tbsp of custard powder.
12. Get of For the golden strands/noodles.
13. Provide 5 of egg yolks.
14. You need 1/4 tsp of cornflour.
15. Get of For the sugar syrup.
16. Take 150 grams of sugar.
17. Use 400 ml of water.
18. You need of Pandan leaf cut to 4-inch pieces..

Instructions to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks..
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside..
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown...
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge..
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold..

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