Step-by-Step Guide to Make Award-winning Cumin (Jeera) Rice

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Before you jump to Cumin (Jeera) Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is going. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to cumin (jeera) rice recipe. To make cumin (jeera) rice you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cumin (Jeera) Rice:

1. Take 1.5 cups of basmati rice.
2. You need 3 cups of water plus extra for soaking.
3. Prepare 1 tbsp of butter/ghee.
4. Use 1 of cinnamon stick.
5. Take 1 tsp of whole cumin seeds.
6. Provide 1/2 tsp of salt.
7. Take 4-5 of cloves.

Instructions to make Cumin (Jeera) Rice:

1. Wash the basmati rice a few times, then soak it for at least 30mins..
2. Drain all water from rice and set aside..
3. Heat butter/ghee in a pot and add the whole spices to it. Once the cumin seeds start splattering, add the drained rice to it and saute for two mins on medium flame..
4. Add water and salt to the rice and mix well. Bring rice to a quick boil then reduce heat and let it simmer. Cover and cook for approximately five to six mins till all the water has evaporated and rice cooked through..
5. Serve with curry of choice!.

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