Simple Way to Prepare Super Quick Homemade Spinach paneer Crepe

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We hope you got insight from reading it, now let's go back to spinach paneer crepe recipe. You can have spinach paneer crepe using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spinach paneer Crepe:

1. Take of For crepe.
2. Take 150 gm of maida/All purpose flour.
3. You need 350 ml of milk.
4. You need 5 gm of salt.
5. Prepare 1 tbsp of olive oil.
6. Prepare of For filling.
7. You need 2 cup of Blanched spinach.
8. Get 100 gm of Crumbled paneer.
9. Use To taste of Salt and black pepper Powder.
10. Provide 1 tbsp of cream.
11. Prepare 2 tbsp of finely chopped and fried garlic.
12. Provide of For Bechamel sauce.
13. You need 3 tbsp of butter.
14. Use 3 tbsp of Maida/All purpose flour.
15. Get 250 ml of milk.
16. Prepare 1 tsp of oregano.
17. Provide as needed of Cheese for garnishing.
18. Use as needed of sauce.

Steps to make Spinach paneer Crepe:

1. Blanched the palak.Make batter for crepe’s..
2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter..
3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic..
4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes..
5. Make Bechamel or white sauce with given ing..
6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve..

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