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Simple Way to Prepare Homemade Cherry ice (not) cream

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Cherry ice (not) cream

Before you jump to Cherry ice (not) cream recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to cherry ice (not) cream recipe. To make cherry ice (not) cream you only need 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Cherry ice (not) cream:

  1. You need of Frozen cherries - 400g or so.
  2. Use of Unsweetened Yogurt of your choice - eg Greek if you eat dairy; coconut or soya if not - 170g pot or close.
  3. Use of Shavings of dark chocolate.
  4. Prepare of Some fresh mint.
  5. Use A few of fresh cherries.

Instructions to make Cherry ice (not) cream:

  1. Put the frozen cherries and yogurt in a blender. Blitz until it’s the right consistency of ice cream..
  2. Serve with the chocolate sprinkled on the top and some cherries and mint on the side. Enjoy 😋.

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