Simple Way to Prepare Favorite Curry leaves chutney

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Before you jump to Curry leaves chutney recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

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There are a good deal of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to curry leaves chutney recipe. You can cook curry leaves chutney using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Curry leaves chutney:

1. You need of Curry leaves.
2. Provide of Roasted peanuts.
3. Provide of Garlic pod.
4. You need of Salt -.
5. Use of Amchur powder -.
6. Get of Roasted cumin seeds -.
7. Take of Red chilli powder -.
8. Provide of Oil -.

Instructions to make Curry leaves chutney:

1. Wash and pet dry the curry leaves..
2. Heat oil in a medium flame and fry the curry leaves until crispy and strain it..
3. Again heat oil in the same pan and fry the garlic pods and now add the red chilli powder,amchur powder,and roasted cumin seeds and saute for one mins..
4. Once cooled,take a blender add fried curry leaves,garlic cloves with all spices,roasted peanuts and salt and blend it to make a smooth paste..
5. Now curry leaves chutney is ready to eat..

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