Simple Way to Prepare Award-winning Spring onion chicken drumsticks
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Before you jump to Spring onion chicken drumsticks recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to spring onion chicken drumsticks recipe. You can cook spring onion chicken drumsticks using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Spring onion chicken drumsticks:
- Provide 2 of chicken drumsticks.
- Prepare 8 of chopped garlic.
- Prepare as needed of spring onion white (cut into pieces).
- Prepare as needed of spring onion greens (cut into pieces).
- You need To taste of salt.
- Take 1 tsp of vinegar.
- You need 2 tsp of soya sauce.
- Provide 2 tbsp of oil.
- Get 1 tsp of ginger paste.
Steps to make Spring onion chicken drumsticks:
- First in a bowl add ginger paste, vinegar and salt. Mix well. Brush this to chicken drumsticks. Keep into refrigerator for at least 2 hours. Add 1 tbsp oil into pan. Add garlic and spring onion white..
- Add spring onion greens. Saute both sides for 6 minutes. Add soya sauce and 1 tbsp oil. Saute for 2 minutes. Add 1/2 cup of hot water. Use lid. Cook for 4 minutes or until water evaporate. Again.
- Saute both sides for 4 minutes. Ready to serve..
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