Simple Way to Make Speedy Chocolate sponge cake with ganache

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We hope you got benefit from reading it, now let's go back to chocolate sponge cake with ganache recipe. You can cook chocolate sponge cake with ganache using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chocolate sponge cake with ganache:

1. Take of For the sponge cake.
2. Provide 2 of eggs at room temperature.
3. You need 60 gms of sugar.
4. Prepare 50 gms of maida.
5. You need 10 gms of cocoa powder.
6. You need 1/4 tsp of baking powder.
7. You need 1/2 tsp of vanilla essence.
8. Prepare As needed of Sugar syrup for moistening the cake.
9. Take 1 cup of water.
10. Use 4 tbsp of suga.
11. Use As required of Ganche.
12. Prepare 200 gms of chocolate chopped into pieces.
13. Provide 125 gms of amul cream.
14. You need As needed of Few colour full sprinklers.
15. You need 1 cup of chocolate shavings.

Steps to make Chocolate sponge cake with ganache:

1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin.
2. Sieve maida,cocoa powder and baking powder.
3. Beat eggs,sugar and vanilla essence till stiff and fluffy.
4. Fold in the flour and cocoa mixture with light hands in three batches.
5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean.
6. Remove and cool the cake on a wire rack.
7. Sugar syrup :- Cook sugar and water till sugar melts and cool it.
8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps.
9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over.
10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache.
11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake.

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