Simple Way to Make Perfect Vanilla sponge cake

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Before you jump to Vanilla sponge cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to vanilla sponge cake recipe. You can cook vanilla sponge cake using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vanilla sponge cake:

1. Provide 250 g of margarine.
2. Get 4 of eggs.
3. Provide 250 g of sugar.
4. Provide 2 tablespoons of vanilla essence.
5. You need 2 cups of self raising flour.

Steps to make Vanilla sponge cake:

1. I use a jiko n mawe tatu. Pre heat the big sufuria.
2. Beat sugar n margarine until smooth n pale.
3. Add the eggs one at a time as you incorporate it completely.
4. Add the vanilla essence.
5. Add flour in portions stir until fully incorporporated.
6. Pour your batter into a dusted sufuria.

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