Steps to Prepare Super Quick Homemade Squid Kimchee

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Before you jump to Squid Kimchee recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to squid kimchee recipe. To cook squid kimchee you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Squid Kimchee:

1. You need 1 of fresh squid (whole).
2. Prepare 2 cups of kimchee.
3. Get 1 bunch of pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions).
4. Use 2 Tablespoons of sake (Japanese rice wine).
5. Take 1-2 Tablespoons of gochujang (Korean red chili paste).
6. You need 1 Tablespoon of olive oil.
7. Provide 1 teaspoon of sesame oil.

Steps to make Squid Kimchee:

1. Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch..
2. Cut kimchee into bite-size pieces..
3. In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly..
4. Add squid and sake to the pan and stir-fry with vegetables..
5. Add gochujang and sesami oil. Remove from heat..

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