Recipe of Ultimate Pork Backbone Soup Stock

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Before you jump to Pork Backbone Soup Stock recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to pork backbone soup stock recipe. You can have pork backbone soup stock using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Backbone Soup Stock:

1. Provide 1 kg of Pork backbones.
2. Provide 1 of Onion.
3. Get 4 liter of Water.

Steps to make Pork Backbone Soup Stock:

1. Bring plenty of water to a boil. Add the pork backbone and bring back to a boil. Cook over high heat for 2 minutes..
2. Drain the bones into a colander and rinse them with cold water. If any bloody bits remain the soup will be cloudy, so take them off. Peel the onion and cut into quarters..
3. Break the backbone apart at the joints into small pieces. Wash the pot out well and put in the bones with the onions. Add 4 liters of water..
4. Set the heat to medium. Just before the water comes to a boil, turn the heat down to low. Simmer slowly while skimming off the scum. Be careful not to let it come to a rolling boil..
5. Simmer for 3 to 4 hours. When the soup has reduced to half (2 liters), it's done. (If it has reduced more than 2 liters, add water.).
6. Use the soup for miso ramen!.
7. For chicken bone soup, see. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.

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