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Home / Recipe of Super Quick Homemade Dahi Lamb Curry (Yogurt Lamb Curry)

Recipe of Super Quick Homemade Dahi Lamb Curry (Yogurt Lamb Curry)

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Dahi Lamb Curry (Yogurt Lamb Curry)

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We hope you got insight from reading it, now let's go back to dahi lamb curry (yogurt lamb curry) recipe. To cook dahi lamb curry (yogurt lamb curry) you need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Dahi Lamb Curry (Yogurt Lamb Curry):

  1. Prepare of To Marinate:.
  2. Take of . Lamb - 1 kg.
  3. You need of . Yogurt - 3/4 cup.
  4. You need of . Salt - pinch.
  5. Use of Ingredients:.
  6. Take of . Oil - 1/4 cup.
  7. Get of . Cinnamon - 1 inch.
  8. Get of . Cardamon - 3.
  9. Prepare of . Clove - 6.
  10. You need of . Onion - 2 sliced thinly.
  11. Use of . Tomato - 1/2 chopped finely.
  12. You need of . Green chilli - 3 silted.
  13. Provide of . Ginger garlic paste - 1 tbsp.
  14. Get of . Coriander powder - 1/2 tbsp.
  15. Prepare of . Turmeric - 1/2 tsp.
  16. Take of . Chilli powder - 1 tsp.
  17. Prepare of . Cumin powder - 1/2 tsp.
  18. You need of . Garam masala - 1/2 tsp.
  19. Get of . Coriander leaves - to garnish.
  20. Get of . Salt - as needed.
  21. Prepare of . Nutmeg powder - pinch.

Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):

  1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge..
  2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent..
  3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides.
  4. Add coriander powder, chilli powder and cumin powder. Saute for a minute..
  5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency..
  6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame..
  7. Serve hot with pulav, naan or roti..

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