Recipe of Super Quick Homemade Curd Rice

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Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to curd rice recipe. To make curd rice you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Curd Rice:

1. You need 1.5 cup of cooked rice.
2. Use 1.5 cup of curd.
3. Use 2-3 of green chillies, chopped.
4. Prepare 1 of large chopped onion.
5. Get Few of curry leaves.
6. You need 1 of small chopped tomato.
7. Use 2 tbsp of oil.
8. Get 1 tsp of mustard seeds.
9. Use 1/2 tsp of cumin seeds.
10. Prepare 1/4 tsp of asafoetida.
11. Provide to taste of Salt according.
12. Take 1/4 cup of peanut.
13. Get Handful of Chopped coriander leaves for garnishing.

Steps to make Curd Rice:

1. In a pan heat the oil add cumin seeds and green chilli. After few seconds add peanut and roasted it. Now add onion and tomato and little salt and cook it for 1-2 minutes..
2. Now in a bowl add curd, cooked rice and roasted peanut mix, salt mix it well..
3. Now in a pan heat oil for tadka add mustard seeds asafoetida and curry leaves after spulter add it in curd rice mix it nicely. Your curd is ready. Garnish with coriander leaves and serve it. Enjoy!.

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