Recipe of Super Quick Homemade Black Currant and Rasna Homemade Chocolate

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We hope you got benefit from reading it, now let's go back to black currant and rasna homemade chocolate recipe. You can cook black currant and rasna homemade chocolate using 6 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Black Currant and Rasna Homemade Chocolate:

1. Prepare 1 cup of = 250 g : Chocolate chips.
2. Prepare 1/4 cup of : Black currant.
3. Take 2 tbsp of : Almonds chopped.
4. You need 2 tsp of : Rasna.
5. Provide 1/4 cup of : Water.
6. Take 1 tbsp of : Honey.

Steps to make Black Currant and Rasna Homemade Chocolate:

1. Take the chocolate moulds and grease with oil. Keep aside..
2. In a heavy bottom pan take black currant, almonds, rasna and water..
3. Boil it for 3-4 min..
4. Switch off the flame..
5. Keep it aside for 1/2 hr..
6. Now take chocolate chips in a micro safe bowl and melt it in microwave..
7. Add in honey and mix..
8. Now add in the rasna black currant mixture. Mix well..
9. Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set..
10. For hardening of chocolates keep it in fridge..
11. Unmould these little sweet chocolates and serve..
12. Tips :.
13. You can add nuts of your choice..
14. I have used pop up tray for chocolates. Any chocolate mould of your choice can be used..

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