Recipe of Speedy Spring onion chicken soup
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Before you jump to Spring onion chicken soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to spring onion chicken soup recipe. You can cook spring onion chicken soup using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Spring onion chicken soup:
- Take 2-3 of Boneless but keep skin chicken legs.
- Take 5-6 of Spring onion.
- Use 0.5-1 teaspoon of Salt.
- Prepare 1 teaspoon of White pepper.
- You need 1 Tablespoon of Rice wine.
- Use 1 teaspoon of Sesame oil.
- Use 600 ml of Hot water.
Steps to make Spring onion chicken soup:
- Chop the spring onion and place it in a soup bowl. Mix it with sesame oil..
- Heat the pan and place the chicken in (skin side down). Pan fry the chicken until the skin goes crispy and golden brown..
- Strip the chicken and pan fry it a bit..
- Pour in the hot water and heat it to boiled. Add in small salt, white pepper and rice wine. And then pour in the soup bowl with spring onion and mix them well. Enjoy!! 😋.
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