Recipe of Speedy Mooli ke patto ki bhajiya

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Before you jump to Mooli ke patto ki bhajiya recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to mooli ke patto ki bhajiya recipe. To make mooli ke patto ki bhajiya you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mooli ke patto ki bhajiya:

1. Take 250 g of mooli ke patte kate hue.
2. Provide 1 of laal mirchi(gili ya sukhi koi bhi).
3. You need 1/2 inch of adarak ka tukda kaddu kas kiya hua.
4. Take 2 tabkespoon of oil.
5. You need of Namak swad anusar.
6. You need 1/4 chota spoon of jeera.
7. Use of Chutki bhar hing.
8. You need 1/2 chota spoon of haldi.
9. Provide 1 chota spoon of laalmirchi.
10. Use 1.5 chota spoon of dhaniya powder.
11. Use 1/2 chota spoon of aamchur powder.

Steps to make Mooli ke patto ki bhajiya:

1. Pan me oil garam hone de.
2. Fir usme jeera or hing daale.
3. Kaddukas ki hui adrak or laal mirchi daal kar chalaye.
4. Fir mooli ke kate hue patte daal ke.
5. Usme namak or haldi daal kar dhakkan laga kar jareeb7-8min pakaye.
6. Pani sukh jaaye to usme mirchi,dhaniya powder or aamchur powder daal kar chalaye or 2 min baad gas band krde.

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