Recipe of Quick Veggie Dhall #mycookbook

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We hope you got benefit from reading it, now let's go back to veggie dhall #mycookbook recipe. You can cook veggie dhall #mycookbook using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Veggie Dhall #mycookbook:

1. Take Tin of Lentil, drained and rinsed.
2. Provide Tin of Chick Peas, drained and rinsed.
3. Get Tin of chopped tomatoes.
4. Prepare Tin of coconut milk.
5. You need 1 tsp of each Cumin, coriander, curry powder.
6. Provide 1/2 tsp of each Chilli flakes, Fenugreek powder, Tumeric (optional if you don’t have these).
7. You need of Onion, chopped.
8. Prepare of Garlic, crushed as much as you like.
9. Take of Defrosted Frozen cubes or a couple of handfuls of leaf spinach.
10. Take of Oil.

Instructions to make Veggie Dhall #mycookbook:

1. Heat oil, sauté onion until soft then add the garlic and spices and heat through until aromas released..
2. All all other ingredients apart from spinach. Bring to boil and simmer 15 mins..
3. Add spinach, stir and allow to wilt. Serve on its own or with Naan or rice..

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